Cereals & Pulses
Basmati Rice
Exporter and supplier of Rice from India.
Basmati Rice, known for its long grains and aromatic flavour, is grown in a unique geographical region surrounding the Himalayas in the Indian subcontinent. Experience the difference that comes with the authentic taste of Basmati Rice, hand-selected and expertly sourced from the best growing regions.
Rice is the seed of the grass species Oryza sativa, or less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
Non Basmati Rice
Exporter and supplier of Non Basmati Rice from India.
Non-basmati rice is any type of rice that is not basmati rice. It has been said that there are 10000 types of rice in the world, with the most in India. Actually, basmati rice makes up just 1% of all the rice grown in India.
Non-basmati rice can be found in many different shapes and sizes. Some are tall and skinny, some are short and big, some are like small balls, and some can be circular. No other types of rice are exactly like basmati rice. Some types of rice that are not basmati rice have similar shapes and names like PR, 104 IR8, IR 64, and Masuri.
Wheat
Exporter and supplier of wheat from India.
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
JVR Exports offers premium-quality wheat, the most widely grown cereal grain known for its seed, which is a staple food worldwide. Our wheat is sourced from the finest species of the Triticum genus, specifically the T. aestivum species, known as common wheat. Trust us to provide a staple ingredient for your business’s needs.
Maize
Exporter and supplier of maize from India.
Maize (Zea mays L.) is one of the most versatile emerging crops, having wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals.
JVR Exports is proud to offer a versatile and in-demand crop, Maize (Zea mays L.). Known as the “queen of cereals” due to its highest genetic yield potential among all cereals, Maize is highly adaptable to various agro-climatic conditions, making it a highly sought-after crop globally.
Pearl Millet
Exporter and supplier of Pearl Millet from India.
Millet is rich in dietary fibre, both soluble and insoluble. The insoluble fibre in millet is known as a “prebiotic,” which means it supports good bacteria in your digestive system.
This type of fibre is also important for adding bulk to stools, which helps keep you regular and reduces your risk of colon cancer.
The Most Widely Grown Type of Millet with a Rich History! Cultivated in Africa and the Indian Subcontinent for millennia, Pearl Millet is a staple grain with a diverse centre of domestication in West Africa’s Sahel zone.
Chickpeas
Exporter and supplier of chickpea Gourd from India.
The chickpea, or chickpea, is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gramme or Bengal gramme, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein.
Chickpeas are a good source of important vitamins such as riboflavin, niacin, thiamin, folate, and the vitamin A precursor beta-carotene. As with other pulses, chickpea seeds also contain anti-nutritional factors that can be reduced or eliminated by different cooking techniques.
Groundnut/ Peanut
Exporter and supplier of Groundnut/ Peanut from India.
Eating groundnuts every day can lower bad cholesterol and make your heart healthier. Research has shown that groundnuts are a good source of Omega 3 fatty acids and vitamin E, which can help prevent arteries from getting blocked. Additionally, groundnuts contain a substance called Resveratrol, which can help prevent heart issues. Peanut or groundnut is a type of plant that belongs to the bean family. The peanut was likely first grown and farmed in the valleys of Paraguay. This plant is a small herb that grows around 30 to 50 cm (1. 0 to 16 ft) tall each year.
Soya Chunks
Exporter and supplier of Soya Chunks from India.
Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy. They are known as ‘vegetarian’s meat’ as their nutritional profile is comparable to several non-vegetarian foods. Soya chunks are also very versatile and can also be cooked to have a similar flavour as non-veg curries.